The Culinary, Hospitality and Tourism Management program occasionally receives job postings from community partners. Check back for additional opportunities.
Tyson Foods - Multiple Locations
Culinology Intern
Posting Date: Oct. 7
Tyson Foods is now accepting applications for our Culinary Internship program for the summer of 2026. This internship offers a unique opportunity for students to gain hands-on experience in the food industry, working alongside our talented culinary and food science professionals.
Key Highlights of the Internship:
- Duration: Our internship will be offered during the summer of 2026 from mid-May to early August.
- Location: Based in Springdale, Arkansas with opportunities to visit Tyson facilities in other locations.
- Compensation and Housing: We pay a competitive hourly wage and provide housing for candidates outside of Northwest Arkansas.
- Education and Experience: Culinary Science and Culinology majors are preferred and food service experience is required.
Our interns have an opportunity to apply culinary arts experience in a research and development setting.
- Receive valuable mentorship from research chefs and food scientists.
- Gain practical experience in culinary innovation and food product development.
- Contribute to real projects and make a tangible impact.
This internship will be an invaluable experience for students who are passionate about culinary science and eager to apply their knowledge in a real-world setting.
For more information and to submit applications, please visit our internship application page.
Any students that are interested in this opportunity should apply as soon as possible! We hope to fill the role very soon.
If you have questions or need further information, please contact Alexa Mckay, Senior Chef at (479) 290-6241 or alexa.mckay@tyson.com.